Food Service
Clean Ingredients. Institutional Scale.
Cauli Baker products are built for the demands of professional food service — consistent quality, certified clean, and ready to serve at volume.
Why Operators Choose Cauli Baker
Allergen-Friendly by Design
Gluten-free, grain-free, dairy-free, and soy-free — our products meet the most demanding allergen requirements in institutional food service, including USDA school meal program guidelines.
Consistent Quality at Volume
Every case ships with the same texture, flavor, and certified quality. No batch-to-batch variation. No surprises on the line.
Frozen for Flexibility
Long shelf life (10–12 months frozen) means you can stock confidently and reduce waste. Thaw and serve in minutes.
Certified for Compliance
Gluten-Free Certified, Non-GMO Verified, Keto, Paleo, and more. Documentation available for all certifications upon request.
Case Specifications
| Product | Case Pack | Unit Size | Shelf Life | Storage |
|---|---|---|---|---|
| Pizza Crusts | 12 units | 7", 10", or 12" | 12 months frozen | Keep frozen at 0°F |
| Sandwich Rounds | 24 units | 4" Round or 5" Oval | 10 months frozen | Keep frozen at 0°F |
| Wraps & Tortillas | 24 units | 6" or 8" | 12 months frozen | Keep frozen at 0°F |
Request Samples or a Quote
Fill out the form below and our food service team will be in touch within 1 business day.